Put mix into squash and bake for approx. 25 minutes.
Toss roma blend, blackberry vinaigrette and goat cheese.
Serve squash warm topped with hot honey, goat cheese and chives.
Wholesome Farms Butter Solid Unsalted 3031438
Sysco Supreme Bacon Sliced Cold Smoked Apple 10-12 3660261
Sysco Reliance White Cake Mix 5301601
Bakersource classic Confectioner Sugar 5593900
Crown Maple Bourbon Barrel Aged Maple Syrup 3796954
Sysco Imperial Pecan Halves 4645362
Take Butter out to temper to room temp
Mix cake mix accordingly and bake in cupcake pans
Lay bacon out on a sheetpan and coat with maple syrup, Bake for about 8 min
Take Butter, Sugar and some of the maple and whip until a buttercream consistency
Take and chop some pecans and mix with maple syrup
To plate take cupcakes from pan when cooled. Place on plate and top with pecan mixture. Using a small ice cream scoop or piping bag add buttercream to the top of the cupcake. Slice Bacon into about ¼ pices and use as a garnish on top of the cupcake.
Butcher block BEEF FLANK STEAK CH 3PK 6EA 4228862
Path of Life VEGATABLE BLEND QUINOA KOR BBQ 4438956
Casa Solana AVOCADO HASS FRSH HLV INDW HPP 6297594
Boston Salad SALAD FRESH EDAMAME 0394561
Super Bee SOWABI DIPPING SAUCE 4952422
Marinate the flank steak in sowabi for 1-2 hours and grill. Let rest for 5 minutes before cutting.
Heat up Korean BBQ quinoa and plate.
Top with chilled edamame salad, sliced flank and sliced avocado.